By helaine zhao
Heart Macarons
7 steps
Prep:20minCook:15min
These heart-shaped macarons taste just as good as they look! With a melt-in-your mouth cream cheese buttercream in the center, this is the cutest and most delicious macaron you will ever make <3
Updated at: Thu, 17 Aug 2023 09:45:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories76.9 kcal (4%)
Total Fat4.5 g (6%)
Carbs7.9 g (3%)
Sugars7.4 g (8%)
Protein1.6 g (3%)
Sodium33.6 mg (2%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
100gpowdered sugar
140galmond flour
100gegg whites
¼ tspsalt
100gsugar
1 tspvanilla extract
red food coloring
Cream Cheese Filling
Instructions
Step 1
1. Sift almond flour and powdered sugar, put in food processor, sift again
Step 2
2. Whip egg whites, slowly add sugar and vanilla and good coloring, until stiff peaks. Tilt upside down and doesn’t fall
Step 3
3. Add dry ingredients in thirds into the eggs until your spatula can lift and draw a figure 8 with a lava consistency
Step 4
4. Transfer to piping bag and pipe with your arms perpendicular to the table. After finishing, tap the tray against the table
Step 5
5. Let rest for 30 min
Step 6
6. Bake at 290 F for 13 min, rotate after 7 min, cool completely before removing
Step 7
7. Pipe cream and enjoy!
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