Heart Macarons

These heart-shaped macarons taste just as good as they look! With a melt-in-your mouth cream cheese buttercream in the center, this is the cutest and most delicious macaron you will ever make <3

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Sift almond flour and powdered sugar, put in food processor, sift again

Step 2

2. Whip egg whites, slowly add sugar and vanilla and good coloring, until stiff peaks. Tilt upside down and doesn’t fall

Step 3

3. Add dry ingredients in thirds into the eggs until your spatula can lift and draw a figure 8 with a lava consistency

Step 4

4. Transfer to piping bag and pipe with your arms perpendicular to the table. After finishing, tap the tray against the table

Step 5

5. Let rest for 30 min

Step 6

6. Bake at 290 F for 13 min, rotate after 7 min, cool completely before removing

Step 7

7. Pipe cream and enjoy!