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Char Siu Roasted Chicken

Char Siu Roasted Chicken

Prep:24h 15minCook:1h

Updated at: Thu, 17 Aug 2023 10:32:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

55

Low

Glycemic Load

14

Moderate

Nutrition per serving

Calories786.5 kcal (39%)

Total Fat50.2 g (72%)

Carbs24.6 g (9%)

Sugars19.3 g (21%)

Protein57.7 g (115%)

Sodium1334.7 mg (67%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Chicken (pick one)

300 gramboneless chicken thigh

fatty ones are best

500 gramchicken

Marinade

1 Tbsphoney

1 Tbsplight soy sauce

1 Tbspoyster sauce

1 TbspDark Soy Sauce

2 tbspsBrown Sugar

1 Tbspgarlic cloves

ginger garlic paste, 2 1 inch ginger, pureed or grated

1 tspchinese five spice powder

1 tspred food colouring

1 Tbspchilli powder

Instructions

Step 1

Mix the marinade in a bowl or ziplock bag.

Zip Top Bag

honey1 Tbsp

light soy sauce1 Tbsp

oyster sauce1 Tbsp

Dark Soy Sauce1 Tbsp

Brown Sugar2 tbsps

garlic cloves1 Tbsp

chinese five spice powder1 tsp

white pepper

red food colouring1 tsp

chilli powder1 Tbsp

Step 2

Add the chicken and let it marinade a minimum of 2 hours to overnight in the refridgerator.

FridgeCool

boneless chicken thigh300 gram

chicken500 gram

Step 3

Rest chicken for 20 minutes out of the fridge. Preheat oven.

OvenPreheat

Step 4

Lay chicken on a baking tray and pop in the preheated oven.

Baking sheet

Foil

OvenHeat

Step 5

Allow the chicken to rest for 10 minutes, before slicing and serving.

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