Char Siu Roasted Chicken

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Step 1

Mix the marinade in a bowl or ziplock bag.

Step 2

Add the chicken and let it marinade a minimum of 2 hours to overnight in the refridgerator.

Step 3

Rest chicken for 20 minutes out of the fridge. Preheat oven.

Step 4

Lay chicken on a baking tray and pop in the preheated oven.

Step 5

Allow the chicken to rest for 10 minutes, before slicing and serving.