Madeleine Strawberry Charlotte Cake

Name: Madeleine Strawberry Charlotte Cake
Prep time: 1 h 30 min
Cook time: 3 h
Total time: 4 h 30 min
Cuisine: European, Mediterranean, French
Ingredients: 1 teaspoon melted butter for the madeleines tray; 3 1/2 oz (100g) butter, melted and cooled slightly; 3½ oz (100g) all-purpose flour; 2 large eggs; 3½ oz (100g) caster sugar; 1 lemon, juice and zest; ¾ teaspoon baking powder; 1/2 cup (100g) golden caster sugar; 1/3 cup + 1 Tablespoon (100 ml) water; 2 Tablespoons rum or other liquor (optional); 2 cups (300g) strawberries, washed; 1/2 cup (100g) caster sugar; 4 egg yolks; 5 gelatin leaves; 1 1/4 cup (300 ml) whipping cream; 1 vanilla bean; 250g mixed fresh berries (strawberries and raspberries)

Instructions

Prep:1h 30minCook:3h

Let’s revisit a French classic and bring a little twist to it, using madeleines instead of lady fingers to this traditional strawberry charlotte cake!

Updated at: Thu, 17 Aug 2023 09:02:11 GMT