Quiche

Updated at: Wed, 16 Aug 2023 20:30:58 GMT

Step 1

Pre heat Oven on 200°c/Gas 6.

Step 2

Rub fat into flour until it is like breadcrumbs.

Step 3

Add enough cold water (2 tbsp approx) to give a stiff dough.

Step 4

Roll out to size of cake tin, plus depth. Line tin.

Step 5

Trim off extra pastry. Make sure the pastry edge looks smart!

Step 6

Prepare/cook (if necessary) fillings, as above. Place in pastry case or add after the cheese.

Step 7

Beat eggs with a fork in a small bowl or jug, to break down the chalaza and combine white and yolk. Beat in milk, lightly. Pour this egg & milk mixture over pastry case. Sprinkle over the grated cheese.

Step 8

Add any ingredients you wish to add on top of cheese to add colour.

Step 9

Bake 25-30 minutes until golden brown, and the runny egg mixture has gone solid.

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