Big Mac Sauce

Name: Big Mac Sauce
Cuisine: American
Ingredients: 1/2 cup mayonnaise 2 Tablespoons sweet pickle relish 1 Tablespoon grated yellow onion (with juices) 2 teaspoons yellow mustard 1/2 teaspoon white vinegar (optional, see notes)* 1/2 teaspoon paprika 1/2 teaspoon onion powder 1/4 teaspoon fine sea salt 1/4 teaspoon garlic powder

1 step

I prefer this sauce without vinegar, but if you want it to taste more identical to the actual Big Mac sauce, then I’d recommend starting with 1/2 teaspoon of white vinegar. After that, add 1/4 teaspoon of vinegar at a time until you get the taste you like. 1 teaspoon should be the max you would need.

Updated at: Thu, 17 Aug 2023 01:05:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories811.2 kcal (41%)

Total Fat85.6 g (122%)

Carbs14.6 g (6%)

Sugars10.1 g (11%)

Protein1 g (2%)

Sodium1379.8 mg (69%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

½ cupmayonnaise

2 Tablespoonssweet pickle relish

1 Tablespoonyellow onion

2 teaspoonsyellow mustard

½ teaspoonwhite vinegar

½ teaspoonpaprika

½ teaspoononion powder

¼ teaspoonfine sea salt

¼ teaspoongarlic powder

Instructions

Step 1

Grate the onion using a box grater. Be sure to use any juices that accumulate with the onion. In a small bowl, mix all ingredients together. Store leftovers in an airtight container in the fridge.

Notes

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