GARLIC STEAK AND POTATO FOIL PACKS

Name: GARLIC STEAK AND POTATO FOIL PACKS
Cuisine: American
Ingredients: 2–2 1/2 pounds top sirloin steak, trimmed of fat and cut into 2 1/2-inch pieces (see note); 1 pound baby yellow potatoes quartered (or halved if they are already less than 1 inch in size, see note); 3 tablespoons olive oil; salt and pepper, to taste (I use about 1 teaspoon salt and 1/4 teaspoon black pepper); 1 tablespoon minced garlic; 1 teaspoon onion powder; 1 teaspoon dried oregano; 1 teaspoon dried parsley; 1 teaspoon dried thyme; fresh thyme or parsley for topping (optional); INSTRUCTIONS:; In a large bowl combine steak, potatoes, olive oil, salt and pepper, garlic, and seasonings and toss to combine.; Garnish with fresh thyme or parsley and serve immediately.

1 step

Updated at: Thu, 17 Aug 2023 11:30:50 GMT

Nutrition balance score

Good

Glycemic Index

High

Nutrition per serving

Calories2527.5 kcal (126%)

Total Fat159.1 g (227%)

Carbs67 g (26%)

Sugars2.6 g (3%)

Protein192.2 g (384%)

Sodium1257.3 mg (63%)

Fiber7.5 g (27%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 poundstop sirloin steak

trimmed of fat and cut into 2 1/2-inch pieces

1 poundbaby yellow potatoes

quartered, or halved if they are already less than 1 inch in size

3 tablespoonsolive oil

salt

I use about 1 teaspoon salt and 1/4 teaspoon black pepper

pepper

to taste

1 tablespoonminced garlic

1 teaspoononion powder

1 teaspoondried oregano

1 teaspoondried parsley

1 teaspoondried thyme

fresh thyme

or parsley, for topping, optional

Instructions

Step 1

Divide steak and potatoes between four 12×12 inch sheets of foil, then wrap the foil tightly around the contents to form your foil packs. Grill over high heat for about 10 minutes on each side or until steak and potatoes are cooked through OR bake at 425 degrees for about 20-25 minutes until cooked through to desired doneness (see note).