Burger King’s steakhouse crispy chicken burger

Name: Burger King’s steakhouse crispy chicken burger
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 1/2 chicken breast; 1/4 tsp salt; 1/4 tsp pepper; 2 tbsp flour; 50g panko; 1 egg; 500ml sunflower oil; 1/2 onion; 1 tbsp flour; 1/2 tsp salt; 1/2 tsp paprika powder; 1 brioche burger bun; 3 slices bacon; 1 slice cheddar cheese; 1 tbsp bbq sauce; Arugula

12 steps

Cook:30min

Updated at: Thu, 17 Aug 2023 07:01:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories5259.2 kcal (263%)

Total Fat518.7 g (741%)

Carbs100.7 g (39%)

Sugars17.9 g (20%)

Protein59.6 g (119%)

Sodium3087.9 mg (154%)

Fiber5.2 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

Instructions

Crispy chicken

Step 1

Season the chicken with salt and pepper on both sides.

Step 2

Crack the egg into one plate and whisk. Add the flour and panko to 2 separate plates.

Step 3

First coat the chicken with flour. Then dip it into the egg. Finally coat it with panko.

Step 4

Heat the oil in the pan. Add the chicken and fry for about 2-3min on each side until crispy and golden brown.

Crispy onion

Step 5

Thinly slice the onion.

Step 6

Add all the ingredients to a bowl and mix well.

Step 7

Deepfry the onions in the same oil in which you fried the chicken. Fry the onions for about 1-2min until crispy and golden brown.

Burger

Step 8

Fry the bacon until crispy.

Step 9

Cut the burger bun in half. Spread the bottom half with bbq sauce.

Step 10

Top it with the arugula, chicken and cheese. Melt the cheese with a blowtorch. Alternatively you can bake the chicken with the cheese slice in the oven at 200 degree grill station until the cheese has melted.

Step 11

Then top it with the bacon and sprinkle on the crispy onions.

Step 12

Stack the other burger bun half on top and enjoy!