By STEPH De Sousa
Weet-Bix Chocolate Slice
11 steps
Prep:10minCook:15min
🌟🍰 Calling all baking enthusiasts! Try this old school mouthwatering Weet-Bix Slice! 🍪😋 It's a crunchy, chocolaty delight that'll leave you craving more. Let's dive into the recipe!
Updated at: Thu, 17 Aug 2023 05:31:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories273.9 kcal (14%)
Total Fat12.4 g (18%)
Carbs39.8 g (15%)
Sugars28.9 g (32%)
Protein2.1 g (4%)
Sodium121.2 mg (6%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
1️⃣ Preheat oven to 180°C (350°F). Grease and line a baking tin.
Step 2
2️⃣ Mix crushed Weet-Bix, flour, coconut, cocoa, and sugar in a bowl.
Step 3
3️⃣ Add melted butter and mix until crumbly.
Step 4
4️⃣ Press mixture into the tin firmly.
Step 5
5️⃣ Bake for 15 minutes or until golden and fragrant.
Step 6
6️⃣ Let it cool completely in the tin. Patience is key! 😉
Step 7
🎂 Icing time:
Step 8
7️⃣ Mix icing sugar, cocoa, soft butter, and milk until smooth.
Step 9
8️⃣ Spread icing generously over the slice.
Step 10
9️⃣ Allow the icing to set before slicing into heavenly pieces. 😇
Step 11
🎉 Your Weet-Bix Slice is ready! Enjoy every sweet bite and share with loved ones. Remember, sharing is caring! 😉🍰✨
Notes
2 liked
0 disliked
Delicious
Go-to
Under 30 minutes
