Weet-Bix Chocolate Slice

🌟🍰 Calling all baking enthusiasts! Try this old school mouthwatering Weet-Bix Slice! 🍪😋 It's a crunchy, chocolaty delight that'll leave you craving more. Let's dive into the recipe!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1️⃣ Preheat oven to 180°C (350°F). Grease and line a baking tin.

Step 2

2️⃣ Mix crushed Weet-Bix, flour, coconut, cocoa, and sugar in a bowl.

Step 3

3️⃣ Add melted butter and mix until crumbly.

Step 4

4️⃣ Press mixture into the tin firmly.

Step 5

5️⃣ Bake for 15 minutes or until golden and fragrant.

Step 6

6️⃣ Let it cool completely in the tin. Patience is key! 😉

Step 7

🎂 Icing time:

Step 8

7️⃣ Mix icing sugar, cocoa, soft butter, and milk until smooth.

Step 9

8️⃣ Spread icing generously over the slice.

Step 10

9️⃣ Allow the icing to set before slicing into heavenly pieces. 😇

Step 11

🎉 Your Weet-Bix Slice is ready! Enjoy every sweet bite and share with loved ones. Remember, sharing is caring! 😉🍰✨