LEOPARD COOKIES

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a food processor, mix flour with icing sugar, very cold butter, the eggs and a pinch of salt and mix for 30 seconds or until you form a dough.

Step 2

Cut 2 pieces or 80g out of the dough and mix one of them with some cocoa powder.

Step 3

Now, divide your new dark dough in half and mix one half with the remaining 80g of white dough.

Step 4

You should now have 3 different doughs!

Step 5

Roll out the main dough into a thin sheet (3mm) and decorate it with the two darker doughs to create the spots of the leopard.

Step 6

Place some parchment paper on top of your sheet and roll it out gently.

Step 7

Could do with some cookie cutters and bake for 10-12 minutes (170C/340F) or until golden. Buon appetito!