Chicken Stefano

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Brown the chicken in olive oil in the deep lidded frying pan, then set them aside

Step 2

Add butter and fry the onion and garlic on a low heat

Step 3

Add the spices, then deglaze the pan with the red wine vinegar

Step 4

Reduce, then add the passata and stock and simmer for 5 mins

Step 5

Add chicken and celeriac, cover, and simmer for 45 mins

Step 6

Then uncover and simmer for another 30 mins while frying the shallots in butter in another pan

Step 7

Fold in the shallots and serve