Mug cake
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories212.3 kcal (11%)
Total Fat12.8 g (18%)
Carbs35.2 g (14%)
Sugars8.2 g (9%)
Protein3.2 g (6%)
Sodium1060 mg (53%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Melt the butter how u prefer.
Step 2
Mix the dry ingredients into the cup.
Spoon
flour2 Tbsp
cocoa1 Tbsp
baking powderΒ½ tsp
Stevia sweetener1 Tbsp
salt
vanilla sugarStep 3
Add the butter and milk and mix.
Spoon
almond milk4 TbspStep 4
Microwave the cup.
MicrowaveMicrowaveStep 5
Add the berries and/or other toppings of your liking.
Notes
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