Radishes and chard

Updated at: Thu, 17 Aug 2023 05:05:39 GMT

Step 1

Preheat your oven to 400°F (200°C). • Cut watermelon radishes into wedges and toss with olive oil, salt, and pepper.

Step 2

Spread them on a baking sheet and roast for about 20-25 minutes until tender and slightly caramelized.

Step 3

Meanwhile, sauté chopped chard stems in a pan with olive oil until they start to soften, then add the chard leaves and cook until wilted. Serve the roasted radishes and sautéed chard together as a side dish or over cooked quinoa or rice.

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