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By Amy Doe Cooking
One Pot Beef Stroganoff
5 steps
Prep:5minCook:25min
The perfect weeknight recipe when you don’t know what to do with that meat you defrosted!
Updated at: Thu, 17 Aug 2023 08:44:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories374 kcal (19%)
Total Fat19.1 g (27%)
Carbs20.2 g (8%)
Sugars2.9 g (3%)
Protein30.6 g (61%)
Sodium938.6 mg (47%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
In a pan over medium heat add the ground meat and cook through. Drain any grease and add minced garlic, onion powder, garlic powder, thyme, salt, and pepper.
Step 2
After two minutes stir in beef broth, Worcestershire sauce, and half and half.
Step 3
Once it comes to a boil add in the egg noodles. Switch heat to low, cover, and cook for 10 minutes.
Step 4
Once noodles are cooked stir in sour cream.
Step 5
Serve with garlic bread if you want!
Notes
15 liked
2 disliked
Easy
Delicious
Go-to
Kid-friendly
Moist