
1/2

2/2
100%
1
Nutrition balance score
Good
Glycemic Index
24
Low
Glycemic Load
2
Low
Nutrition per serving
Calories215.7 kcal (11%)
Total Fat14.3 g (20%)
Carbs9.5 g (4%)
Sugars3.6 g (4%)
Protein10.6 g (21%)
Sodium370 mg (18%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 450
Step 2
Sauté onions in olive oil until soft in an oven safe pan.
Step 3
Add garlic, tomatoes, wine, half of parsley, and pepper. Cook uncovered for 15 minutes.
Step 4
Add shrimp, cook an additional 5 minutes.
Step 5
Sprinkle crumbled feta over mixture and bake in oven for 10. Sprinkle with parsley and serve with bread.











