Greek Shrimp with Tomatoes and Feta (Garides Saganaki)

Name: Greek Shrimp with Tomatoes and Feta (Garides Saganaki)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Greek
Ingredients: 1.5 lbs. large raw shrimp (peeled and deveined); 4 tablespoons extra-virgin olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; juice and zest of one lemon (about 1 teaspoon zest and 2 tablespoons juice); 3 cloves garlic (minced); 1 small yellow onion (diced (or 1/2 large)); 1/2 teaspoon crushed red pepper flakes; 1 teaspoon dried oregano (or 1 tablespoon fresh); 28 oz. canned diced tomatoes (preferably fire roasted); 1/4 cup dry white wine (such as sauvignon blanc, chardonnay, or pinot grigio); 6 oz. feta cheese (crumbled); bread or pita, for serving (optional)

Instructions

Prep:10minCook:15min

Garides Saganiki, or Greek Shrimp with Tomatoes and Feta, is a 25-minute, one-skillet recipe that's low-carb, gluten-free, and packed with fresh flavor!

Updated at: Thu, 21 Nov 2024 18:15:49 GMT