Greek Shrimp (Prawn) Saganaki recipe with Feta cheese (Garides Saganaki)

Name: Greek Shrimp (Prawn) Saganaki recipe with Feta cheese (Garides Saganaki)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Greek
Ingredients: 25 medium prawns; 4 ripe, juicy tomatoes, finely chopped; 1 red onion, finely chopped; some hot chilli pepper, according to preferance; 2 spring onions, sliced (optional); 2 cloves of garlic, chopped; 60ml Greek drink Ouzo (1/4 of a cup); 2 tbsps fresh dill or parsley, chopped; 200-250g feta cheese, crumbled or cubed (8 oz.); olive oil; salt and freshly ground pepper; a pinch of sweet paprika (optional)

Instructions

Prep:5minCook:15min

A super easy, delicious shrimp (prawn) saganaki recipe for you to recreate this simple and beloved traditional Greek appetizer from scratch in less than 20 minutes!

Updated at: Fri, 22 Nov 2024 09:25:51 GMT