Hamburger Steak with Mushrooms

Hamburger Steak with Mushrooms! Easy weekday dinner recipe. The mushroom broth and heavy cream make flavorful sauce, Yum! Follow my Tiktok (@kuritomo), and my Instagram (kuritomo_cooking). Thanks!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Use a food processor to grind bread and set it aside.

Step 2

Combine beef, onion, garlic powder, onion powder, umami powder, salt, pepper, egg, mix well.

Step 3

Divide beef mixture into four patties then flattens to ½” thick oval patties.

Step 4

In a large skillet over medium heat, add oil. Add patties and cook until golden and cooked through, for about 6-8 minutes per side. Remove from skillet and set aside to keep warm.

Step 5

To the same pan, melt butter. Add mushrooms and onions and cook until softened, for about 5 minutes.

Step 6

Add thyme, Worcestershire sauce, beef broth, and let simmer.

Step 7

Add flour, heavy cream, and taste. Add salt and pepper if you desire. Let simmer until thickened, for about 5 minutes.

Step 8

Return the hamburger steak to the skillet and spoon sauce over.

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