Choco-Golden Picota Bites

⏰ It's time to seize the moment as the cherry season graces us from now until the end of July. Embrace this extraordinary delicacy and let its magic sweep you away! 🗓️🍒

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Break the extra dark chocolate into small pieces and melt it in the microwave. Stir well after each 10-second interval until the chocolate is completely melted. Add the neutral oil to the melted chocolate and mix thoroughly. Set the glaze aside to cool. 🍫✨

Step 2

Remove the pits from the cherries and carefully stuff each cherry with a blanched hazelnut.🌰

Step 3

Arrange the stuffed cherries on a tray lined with parchment paper and place them in the freezer for approximately 20 minutes.⏳

Step 4

Using a fork or toothpick, dip the chilled cherries into the luscious chocolate glaze, allowing any excess chocolate to drip off.🍫

Step 5

Place the chocolate-coated cherries on a separate tray lined with parchment paper and refrigerate them until the chocolate sets.💫

Step 6

For a touch of enchantment, sprinkle them with edible gold spray or delicately apply gold leaf. Let these golden jewels sparkle and shine!