By Lindsay @thetoastedpinenut
5-Min Crunchy Chocolate Quinoa Crisps
7 steps
Prep:5minCook:1h
Chocolate Quinoa Crisps taste exactly like crunch bars but with healthier ingredients. They’re vegan, no bake, and SO FUN to eat!
Updated at: Thu, 17 Aug 2023 03:42:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
5
Low
Nutrition per serving
Calories136.7 kcal (7%)
Total Fat9.9 g (14%)
Carbs11.4 g (4%)
Sugars4 g (4%)
Protein1.6 g (3%)
Sodium0.6 mg (0%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
In your bowl, whisk together the melted coconut oil, agave nectar, cocoa powder, and vanilla until smooth.
Step 2
Fold in the puffed quinoa.
Step 3
Use a cookie scooper to scoop about 8 mounds on a baking sheet lined with parchment paper.
Step 4
If the mixture is chilly, it will harden and be difficult to scoop. Microwave it for about 10 seconds to loosen up the batter if needed.
Step 5
Use your fingers to gently press the tops to flatten them out.
Step 6
Pop in the fridge or freezer for 1 hour until harden.
Step 7
Transfer to a bag or container and store in the fridge until you’re ready to eat!
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