By Lindsay @thetoastedpinenut
5-Min Crunchy Chocolate Quinoa Crisps
9 steps
Prep:5min
If you like chocolate crunch bars, these healthy Chocolate Quinoa Crisps will be your new best friend! They’re vegan, no bake, and SO FUN to eat!
Updated at: Thu, 17 Aug 2023 12:00:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
7
Low
Nutrition per serving
Calories205.1 kcal (10%)
Total Fat14.9 g (21%)
Carbs17.1 g (7%)
Sugars6 g (7%)
Protein2.4 g (5%)
Sodium0.9 mg (0%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Add the melted coconut oil, agave nectar, cocoa powder, and vanilla to a medium bowl.
Step 2
Whisk until smooth.
Step 3
Pour the puffed quinoa into the bowl.
Step 4
Use a rubber spatula to fold in the puffed quinoa and coat it with the chocolate mixture.
Step 5
Use a cookie scooper to scoop about 8 mounds onto a baking sheet lined with parchment paper.
Step 6
If the mixture is chilly, it will harden and be difficult to scoop. Microwave it for about 10 seconds to loosen up the batter if needed.
Step 7
Use your fingers to gently press the tops to flatten them out.
Step 8
Pop in the fridge or freezer for 1 hour until harden.
Step 9
Enjoy immediately or transfer to a bag or container to store in the fridge until you’re ready to eat!
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