Piña colada milk punch

Updated at: Tue, 15 Aug 2023 21:07:27 GMT

Step 1

Pour the rum, coconut water, Velvet falernum, pineapple juice, lime juice, and demerara syrup into a heatsafe mixing bowl.

Step 2

Over medium-low heat, heat the milk in a saucepan, stirring continuously until the milk begins to bubble around the edges (taking care not to let it boil).

Step 3

Add the milk to the mixing bowl, stir until it begins to coagulate, and let the mixture sit for 15 minutes. Strain through a cheesecloth or coffee filter until the mixture is clarified.

Step 4

Ladle into cups over ice, and garnish with a cherry, pineapple slice, or both.

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