Coquito

Name: Coquito
Prep time: 10 min
Total time: 10 min
Cuisine: Caribbean, Latin American, American
Ingredients: 1 cup rum; 1 tsp nutmeg; 2 tsp cinnamon; 1 tsp vanilla extract; 2 (14oz) cans of sweetened condensed milk or sweetened condensed coconut milk; 2 (12oz) cans of evaporated milk or evaporated coconut milk; 1 (14oz) can of coconut milk; 4 cinnamon sticks; Optional Garnish: cinnamon, coconut flakes, whipped cream or coconut whipped cream

3 steps

Prep:10min

This Puerto Rican Coquito is a classic cocktail made with seasonal spices, coconut and rum, giving it a taste similar to eggnog. It's a creamy yet light, cinnamon & nutmeg infused cocktail.

Updated at: Thu, 17 Aug 2023 00:11:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories626.4 kcal (31%)

Total Fat27.1 g (39%)

Carbs68.5 g (26%)

Sugars55.1 g (61%)

Protein14.9 g (30%)

Sodium228.7 mg (11%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 cuprum

1 tspnutmeg

2 tspcinnamon

1 tspvanilla extract

2 x 14 ozsweetened condensed milk

cans, or sweetened condensed coconut milk

2 x 12 ozevaporated milk

cans, or evaporated coconut milk

1 x 14 ozcan of coconut milk

4cinnamon sticks

cinnamon

Optional coconut whipped cream

coconut flakes

whipped cream

Instructions

Step 1

Blend the coquito. In a blender, combine the rum, nutmeg, cinnamon, vanilla, sweetened condensed milk, evaporated milk, and coconut milk. Blend for 1 minute or until smooth and creamy.

Step 2

Chill overnight. Pour the mixture into a glass pitcher or container with a lid, add the cinnamon sticks, stir well and set in the fridge overnight. The coquito should be ready to serve the next day.

Step 3

Enjoy! Mix well before serving and garnish with coconut whipped cream (optional) and a sprinkle of cinnamon.

View on Salima’s Kitchen

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