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Natalija Petrova
By Natalija Petrova

Cane & Table's Miami Vice

Updated at: Tue, 15 Aug 2023 21:07:27 GMT

Nutrition balance score

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Instructions

Step 1
In a blender, combine the unaged rum, coconut cream, pineapple juice and 1/2 ounce of lime juice and blend. Add 1 1/2 cups of pebble ice and blend again until smooth. Pour into a Hurricane glass.
Step 2
In the blender, combine the aged rum, 3/4 ounce of lime juice and the strawberry and blend. Add 1 1/2 cups of pebble ice and blend again until smooth. Pour into the Hurricane glass. Garnish with a strawberry and mint sprig.

Coconut cream

Step 3
Coconut Cream 13 1/2-ounce can full-fat coconut milk Pinch xanthan gum powder 1/4 teaspoon virgin coconut oil 2 cups sugar Place the coconut milk in a saucepan and heat until it steams. When steaming, add in the xanthan gum powder and coconut oil and whisk to incorporate. Turn the heat up and bring the mixture to a boil. Gradually add the sugar, whisking constantly, until completely dissolved. Remove from heat and allow the mixture to cool before using.

Notes

1 liked
0 disliked
Delicious
Sweet
Under 30 minutes
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