“Hot Cocoa” Breve

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Brew espresso over chocolate chips, stir or use electric frother to fully combine and set aside.

Step 2

In a glass with ice, combine chocolate sauce and half and half until chocolate sauce completely dissolved.

Step 3

Pour the espresso mixture into your chocolate half and half and stir.

Step 4

For the foam, froth or whisk heavy cream and marshmallow sauce until soft peaks form.

Step 5

Add the foam to the top of your breve and enjoy!