Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories740.3 kcal (37%)
Total Fat46.2 g (66%)
Carbs77.5 g (30%)
Sugars69.7 g (77%)
Protein8.4 g (17%)
Sodium197.8 mg (10%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
For the Peppermint Cold Foam
Instructions
Step 1
Brew espresso over white chocolate chips, stir until fully combined.
Step 2
In a glass with ice, combine half and half, white chocolate sauce and espresso mixture. Stir and set aside to make cold foam.
Step 3
For the cold foam, froth or whisk heavy cream and peppermint syrup until soft peaks form.
Step 4
Pour cold foam over breve, top with crushed peppermint candy, and enjoy!
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