Candy Cane Fudge Iced Breve

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Brew espresso over white chocolate chips, stir until fully combined.

Step 2

In a glass with ice, combine half and half, white chocolate sauce and espresso mixture. Stir and set aside to make cold foam.

Step 3

For the cold foam, froth or whisk heavy cream and peppermint syrup until soft peaks form.

Step 4

Pour cold foam over breve, top with crushed peppermint candy, and enjoy!