Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
8
Low
Nutrition per serving
Calories98.5 kcal (5%)
Total Fat0.8 g (1%)
Carbs21.8 g (8%)
Sugars14.3 g (16%)
Protein3.3 g (7%)
Sodium60.8 mg (3%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Salad
2 headsromaine
1can mandarin oranges
reserve juice
2 packagesraspberries
0.5 packagefresh sugar snap peas
almonds
toasted, sliced, optional
Orange Balsamic Vinaigrette
Instructions
Step 1
Thinly chop salad. Cut up sugar snap peas into thirds. Mix and add almonds.
Step 2
Add drained mandarin oranges and raspberries right before serving. Gently toss with dressing. Be careful not to break up the fruit.
Vinaigrette
Step 3
mix all ingredients together. Dress salad right before serving or on the side, stirring to keep from separating.
Notes
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