Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
61
High
Nutrition per serving
Calories1463.9 kcal (73%)
Total Fat103 g (147%)
Carbs117.8 g (45%)
Sugars85.7 g (95%)
Protein19.7 g (39%)
Sodium155.7 mg (8%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat the oven to 180°C or 350°F.
Step 2
Grease muffin molds and dust them with flour if needed, and set aside.
Step 3
Melt the dark chocolate with the butter.
Step 4
In a separate bowl, combine the eggs and gradually add the sifted flour and powdered sugar.
Step 5
Add the melted chocolate and butter mixture to the eggs/flour/sugar mixture.
Step 6
Gently mix everything together.
Step 7
Chill in the refrigerator for 30 minutes.
Step 8
Pour the batter into your molds and bake for 10 minutes.
Step 9
Place a square of white chocolate in the center of each cake.
Step 10
Bake for an additional 2 to 5 minutes until the chocolate melts.
Step 11
Remove the cakes from the oven and let them cool for a few minutes before serving.
Step 12
Serve the individual chocolate molten cakes warm, optionally with a scoop of ice cream or a dusting of powdered sugar on top.
Step 13
Enjoy your delicious homemade individual chocolate molten cakes!
Notes
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