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By Aaliyah Mcfarlane
Chocolate chip cookies 🍪 🍫
5 steps
Prep:20minCook:10min
This makes roughly 14-18 cookies
Updated at: Thu, 17 Aug 2023 07:30:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories364.4 kcal (18%)
Total Fat22.1 g (32%)
Carbs38.1 g (15%)
Sugars19 g (21%)
Protein3.7 g (7%)
Sodium211.1 mg (11%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
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Step 2
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla
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Step 3
Make a mixture of flour, cornstarch, baking soda and salt. Then stir it in to the creamed mixture.
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Step 4
Add chocolate chips and refrigerate for a few hours or over night. Then when the batter is firm roll it into small or medium sized balls and put it onto a baking tray lined with parchment paper
Step 5
Bake for 10 to 12 minutes in the preheated oven, or until edges are nicely browned.
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Notes
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Crispy
Easy
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