By STEPH De Sousa
Creamy pesto mushroom and spinach tray bake
5 steps
Prep:5minCook:25min
🎉🍽️ Hey, amazing home chefs! Get ready for an unapologetically delightful dish that's about to take your taste buds on an unforgettable culinary adventure. We're making a mouth-watering tray bake, loaded with the goodness of spinach, cream cheese, button mushrooms, fresh gnocchi, and topped off with a delightful pesto swirl! 😋🍃
Updated at: Thu, 17 Aug 2023 03:59:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories462.9 kcal (23%)
Total Fat33.5 g (48%)
Carbs30.1 g (12%)
Sugars4.3 g (5%)
Protein12.4 g (25%)
Sodium834.4 mg (42%)
Fiber4.3 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Here's the step-by-step guide to happiness (AKA this tray bake):
Step 2
1️⃣ Start by creatively layering your ingredients into your baking tray. Think of it as a painting – first the green of spinach leaves, then a luscious dollop of cream cheese at the centre, surrounded by an army of mushrooms and gnocchi. 🖼️
Step 3
2️⃣ Now, top your masterpiece with pesto, followed by a generous pour of your chosen stock. Let the flavours mingle and make magic! 🪄
Step 4
3️⃣ Time to let your oven do its thing! Set it to 200C and let the tray bake do its dance for 25 minutes. ⏲️
Step 5
4️⃣ Once baked, mash the cream cheese with a fork and gently mix it with the remaining tray bake. This ensures creamy, delicious bites all the way through! 🤤
Notes
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Easy
One-dish
