D'licious Mushroom Lasagna

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400°F.

Step 2

Prepare lasagna to al dente according to package instructions.

Step 3

Heat olive oil in a sauté pan over medium heat.

Step 4

Add mushrooms; sauté until soft, about 12 minutes.

Step 5

Season with salt, pepper, oregano, and thyme.

Step 6

Remove from heat.

Step 7

Add ricotta cheese, heavy cream, cottage cheese, mozzarella, and feta.

Step 8

Cover the bottom of an 8 x 8-inch or 9 x 13-inch baking pan with a layer of lasagna sheets.

Step 9

Cover with half the mushroom-cheese mixture.

Step 10

Top with an additional layer of lasagna and the remaining cheese mixture.

Step 11

Top with a final layer of lasagna.

Step 12

Cover and bake for 1 hour, until lasagna is firm.

Step 13

Uncover; top with fresh basil and a generous sprinkling of Parmesan.

Step 14

Bake for an additional 5 minutes, until cheese is crisp.

Step 15

Serve warm.