Mediterranean Sheet Pan Gnocchi with Crispy Chickpeas!!

Name: Mediterranean Sheet Pan Gnocchi with Crispy Chickpeas!!
Cuisine: European, Italian, Mediterranean
Ingredients: 1 pint grape or cherry tomatoes; 1 lb gnocchi; 1 15 oz can chickpeas, rinsed and drained; 1 small bunch broccolini, chopped (I removed the thick stems and saved them for another recipe, but you can also chop those up too!); 1/2 small/medium red onion, cut into thin slices; 4 cloves garlic, minced; 1 8 oz block feta, cut into cubes; 2 tablespoons olive oil, plus more for drizzling at the end; Pinch of salt, pepper, and crushed red pepper; 1 lemon, to squeeze at the end

2 steps

I based this recipe off of NYT Cooking’s sheet pan baked feta recipe and added gnocchi and chickpeas to make it a full meal! I also got the sheet pan gnocchi inspo from Jake Cohen who I can’t tag, which I’m assuming is because of the Washington Post article that just came out about the racist and sexist going ons at FeedFeed. I recommend everyone go read that article. I’m not trying to make that the point of this post, but I did use his video as inspiration, so it feels wrong to leave it out, even though it also feels wrong to promote his work given the recent allegations. So I thought I would mention all of this with some context.

Updated at: Thu, 17 Aug 2023 11:28:24 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories524.9 kcal (26%)

Total Fat21.5 g (31%)

Carbs63.5 g (24%)

Sugars7 g (8%)

Protein18.8 g (38%)

Sodium1132 mg (57%)

Fiber7.7 g (27%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 pintgrape tomatoes

or cherry

1 lbgnocchi

1 x 15 ozcan chickpeas

rinsed and drained

1 bunchbroccolini

small, chopped, I removed the thick stems and saved them for another recipe, but you can also chop those up too

0.5red onion

small, cut into thin slices

4cloves garlic

minced

1 x 8 ozfeta

cut into cubes

2 tablespoonsolive oil

plus more for drizzling at the end

to squeeze at the end

Instructions

Step 1

Preheat oven to 425°. Add the gnocchi, tomatoes, chickpeas, broccolini, red onion, garlic, and feta to a baking sheet. Drizzle with 2 tbsp ish olive oil, top with your salt, pepper, and crushed red pepper, and bake for 30-35 minutes until tomatoes are soft and gnocchi gets golden and crispy.