Sour cream scones

Name: Sour cream scones
Cook time: 15 min
Total time: 15 min
Cuisine: European, British
Ingredients: 1 1/2 cups white flour; 2/3 cups of wheat flour; 1/3 cup brown sugar; 2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 2/3 cup sour cream; 3 TBS butter; 1 egg white; 1tbs sugar; 1/4 tsp cinnamon; 1/3 cup cranberries

1 step

Cook:15min

Updated at: Thu, 17 Aug 2023 03:22:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories153 kcal (8%)

Total Fat5.2 g (7%)

Carbs24.2 g (9%)

Sugars6.1 g (7%)

Protein3 g (6%)

Sodium172.6 mg (9%)

Fiber0.1 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 ½ cupswhite flour

⅔ cupswheat flour

⅓ cupbrown sugar

2 tspbaking powder

½ tspbaking soda

¼ tspsalt

⅔ cupsour cream

3 Tbsbutter

1egg white

1 Tbssugar

¼ tspcinnamon

⅓ cupcranberries

Instructions

Step 1

Preheat oven to 400 degrees. Combine dry ingredients. Combine sour cream, egg white and butter in small bowl. Add wet mixture to dry mixture. Stir in cranberries. Knead 6 to 12 times. Divide dough in half. Make into circles on a baking sheet, sprayed with cooking spray. Cut each circle into 6 wedges. Coat top with cooking spray. Sprinkle with cinnamon sugar. Bake at 400 degrees for 15 minutes.

Notes

1 liked

0 disliked

There are no notes yet. Be the first to share your experience!