By Gabriele Caglio
Risotto - Red wine, radicchio, italian sausage, fontina cheese, and walnuts
9 steps
Prep:20minCook:30min
Risotto is one of the main Italian traditional dishes. Perfect for dinner with family and friends, it is versatile, and you can combine it with a lot of ingredients. This version is with red wine, radicchio, italian sausage, fontina cheese, and walnuts.
Updated at: Thu, 17 Aug 2023 08:44:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories906.7 kcal (45%)
Total Fat62.1 g (89%)
Carbs52.5 g (20%)
Sugars3.7 g (4%)
Protein28.2 g (56%)
Sodium1856.2 mg (93%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Prepare the vegetable stock and keep it hot.
Pot
Lid
CooktopHeat
vegetables stock100mlStep 2
Mince the shallots until they are quite small, so they can melt while cooking.
Cutting Board
Knife
shallot15gStep 3
Wash the radicchio and remove the thick white parte of the leaves, and then slice it roughly. Keep it aside.
Cutting BoardKnife
Bowl
radicchio75gStep 4
Slice the fontina cheese and keep it aside.
Cutting BoardKnifeBowl
fontina50gStep 5
Crumble the sausage and ease it down on a pan. Roast the sausage for about ten minutes. When the sausage starts becoming a bit browny, add the crumbled walnuts, too. Remove the sausage and the walnuts from the heat and keep them aside.
Cutting BoardKnife
PanCooktopHeat
Wooden SpoonBowlStep 6
Put a couple of spoon of olive oil in a large pan, and when it is hot, ease down the onions, and stir for a few minutes. When you see that the onion is becoming translucent, add the rice.
PotWooden SpoonCooktopHeatshallot15g
carnaroli rice50g
olive oilStep 7
Once the rice is translucent, pour the red wine into the pan and let it evaporate completely. At this point, decrease the heat and poor a couple of spoon on vegetables stock, stir one minute and let the rice absorb the liquids.
CooktopHeatWooden Spoon
Ladlevegetables stock100ml
red wine50gStep 8
Cook the rice for about twenty minutes, adding a laddle of vegetable stock every now and then. Once you are halfway cooking, add the radicchio, sausage, and walnuts. Add some salt and pepper, too.
Wooden SpoonLadleCooktopHeat
saltradicchio75g
walnuts25g
pepper
italian sausage50gStep 9
When the rice is ready, switch off your stove and add the fontina cheese. Stir two minutes before serving.
Wooden Spoonfontina50gNotes
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