Socca Bread Recipe - Gluten-Free and with a Touch of Spice!

Name: Socca Bread Recipe - Gluten-Free and with a Touch of Spice!
Cuisine: Middle Eastern
Ingredients: 2 cups chickpea flour; 1 1/2 tablespoons coconut or olive oil; 2 ½ cups water; 1/2 tablespoon sea salt; 2 teaspoons ground cumin; 1 teaspoon ground coriander; ¼ teaspoon chipotle powder

4 steps

Updated at: Thu, 17 Aug 2023 10:32:26 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Nutrition per serving

Calories893.1 kcal (45%)

Total Fat30.2 g (43%)

Carbs111.8 g (43%)

Sugars0.2 g (0%)

Protein45.9 g (92%)

Sodium2233.7 mg (112%)

Fiber14.2 g (51%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 cupschickpea flour

1 ½ tablespoonscoconut oil

or olive

2 ½ cupswater

½ tablespoonsea salt

2 teaspoonsground cumin

1 teaspoonground coriander

¼ teaspoonchipotle powder

Instructions

Step 1

Stir all the together (except the oil) and then let stand for 20-30 minutes so that the mixture can thicken up a bit.

Step 2

While it’s standing, preheat the oven to 400°F.

Step 3

Heat an 8-9 inch oven-safe skillet in the oven for 10 minutes. Once hot, remove the skillet from the oven and add the coconut or olive oil then pour 4-5 ounces of the socca mixture into the pan. Carefully swirl around until the batter fills the surface then place back in the oven.

Step 4

Cook until the socca is a deep golden brown, even slightly burned around the edges. Serve warm or at room temperature with any filling you desire. Some good options are avocado, hummus, tahini, fresh vegetables, pesto, cashew cheese or miso paste. Be warned, these are so tasty that most of them may be eaten before you can add fillings. You may want to double or even triple this recipe!