It's Here: the Perfect Gluten-Free Bread Recipe

Updated at: Thu, 17 Aug 2023 02:56:10 GMT

Step 1

Preheat the oven to 350°F. Line an 8” x 4” loaf pan with parchment paper. Make your flaxseed eggs by mixing together the flaxseed meal and water and set mixture aside.

Step 2

Mix the pumpkin, hemp, flax and chia seeds in a bowl, set aside 3 tablespoons.

Step 3

Place the almonds in a food processor and pulse a few times.

Step 4

Add the pumpkin seed, hemp, flax and chia seed mixture into the food processor and pulse again a few times.

Step 5

Then add the almond meal, coconut flour and baking soda flaxseed egg replacer, almond milk, olive oil, honey or coconut nectar, apple cider vinegar and ½ teaspoon of salt and process until well combined. Mix and then use a spatula to wipe down the sides and pulse again.

Step 6

You want to make sure all the are well-combined. Let the batter rest for 5 minutes before pouring into loaf pan and spread it evenly and smooth out using a spatula, then sprinkle with the reserved mixed seeds.

Step 7

Bake for 45 – 50 minutes, or until golden brown. When it’s fully cooked, remove bread from the oven and loaf pan and allow to cool. Store your bread in the refrigerator. You can even freeze half of it to save to eat later. This gluten-free bread recipe is quite flexible and can be easily adapted.

0 liked

0 disliked