SLOW COOKER BARBECUE PULLED PORK

Holy moly so good!

Butt and shoulder are not the same. The Butt is more juicy and not as dry, the darker the muscle the better it will taste.

Used the seasonings listed as well as a jalapeno garlic rub. It was delicious 😋

We made 🌮

Forgot husband isn't a pulled pork fan, but he was okay with this.

Easiest thing ever. I used 3lbs of chicken breast instead of the pork because I didn't have any. It worked great.

Best BBQ pulled we've ever had. Rubbed the meat with the spices listed as well as trader joes bbq spice. Checked on the meat half way through cooking added more rootbeer to cover what cooked out.

Pretty good!

I LOVE this recipe. I seasoned my meat with the seasonings, some bbq sauce and some rootbeer mixed together and then rubbed onto it. Then I stuck it in a freezer bag and sucked the air out with my food saver and froze it until I was ready for it. Stuck it in the fridge the day before and then right into the crock pot today with 3 cans of A&W rootbeer and let her cook on low for 6 hours. Omg… best pulled pork I have ever had. I used sweet baby ray’s bbq sauce on it afterwards. Seriously, chefs kiss 🤌🏻💋

It was good. The root beer made it on the sweeter side but it was not easy to shred in the slightest. Was tough! But it was still pretty good. I’ll make again but substitute the root beer for apple juice.

Delicious! Didn't need nearly as much BBQ sauce. My chunk of meat may have been pretty small though.

Came out awesome, but I ended up getting a full Boston butt that was 7.5 pounds. OMG did it make SO MUCH. Only do that if you have a big family or are going to a pot luck. Also I think it calls for way too much BBQ sauce, to triple the recipie it was 12 cups. Added about 8 an it came out perfect, still almost too much BBQ. Also didn't need as much root beer, just did what it said and covered it 3/4 of the way. Added onion powder and mustard seeds to the seasonings. I used sweet baby rays hickery and brown sugar, will probably use a different BBQ next time since it has more tang/acidity than we would like. 9.5 out of 10 rating from my husband an I.

I forgot to take a photo

Look so good

Used AW rootbeer and sweet baby hickory and brown sugar, was a major hit with family. Will make again with another soda

I honestly can't tell what the root beer added to the flavor. The meat was super tender.

Came out really good

I totally messed up by cooking it with the root beer and BBQ together but just added some cornstarch after shredding and it thickened up really well, absolutely delightful flavor. We made it for dinner and then let it continue on low overnight and SO MUCH MORE DELICIOUS the next day for lunch. Absolutely will do again.