Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
76
High
Nutrition per serving
Calories1063.8 kcal (53%)
Total Fat62.8 g (90%)
Carbs113.8 g (44%)
Sugars62.5 g (69%)
Protein15.5 g (31%)
Sodium207 mg (10%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
for the pecan topping
Instructions
Step 1
On a pan put the brown sugar first let it melt When it starts melting add the butter and mix it then add the cinnamon and mix then add the pecan mix them all till the mixture covers up the pecan then add it to the pan you'll be putting the cake mixture in
Notes
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