By Jan Delory
Blueberry Peach Muffins
25 steps
Prep:20minCook:25min
These muffins are a treat. They are loaded with fruit that keeps the muffins moist. Topped with a nutmeg cinnamon topping that accents the peach flavor, these were worth the 40 minutes in total to make them.
Updated at: Thu, 17 Aug 2023 01:06:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories331.7 kcal (17%)
Total Fat14.8 g (21%)
Carbs45.2 g (17%)
Sugars19.4 g (22%)
Protein5.4 g (11%)
Sodium170.2 mg (9%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat the oven to 400 degrees F
Step 2
Wash the blueberries and set aside on a paper towel to dry
Step 3
Wash and dry the peaches
Step 4
Cut the peaches into bite sized chunks
Step 5
Line your muffin tins with cupcake liners
Step 6
Melt the 1/2 cup of butter
Step 7
Add the flour to a large mixing bowl
Step 8
Add in the baking powder
Step 9
Add the brown sugar
Step 10
Add the white sugar
Step 11
Add the salt
Step 12
Stir together
Step 13
In a separate bowl whisk the eggs
Step 14
Add the milk
Step 15
Add the melted butter slowly so it does not cook the egg
Step 16
Fold in the peaches and the blueberries
Step 17
Use an ice cream scoop to measure and add the mixture into the muffin tin, only fill to liners to the top. Try to equally fill each muffin cup for consistency.
Step 18
Cook for 20-25 minutes check for doneness with a toothpick inserted, If it is removed clean your muffins are cooked.
Step 19
Place the tin of muffins on a cooling rack for a few minutes before removing the muffins.
Step 20
Let the muffins cool on the rack before adding the topping
For the Crumb Topping
Step 21
Bring 3 of theTbs of butter to room temp, Set the other 2 tbs aside
Step 22
Mix the cinnamon, nutmeg and flour together
Step 23
Melt the 2 tbs of butter
Step 24
Using the pastry brush lightly spread some of the melted butter on top of the muffins
Step 25
Sprinkle Crumb topping mixture on top
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