Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories402.9 kcal (20%)
Total Fat17.7 g (25%)
Carbs54.8 g (21%)
Sugars20.1 g (22%)
Protein7.4 g (15%)
Sodium370.1 mg (19%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 ¾ cupsall purpose flour
1 Tbspbaking powder
¼ cupsugar
heaping
¼ tspsalt
2eggs
beaten
1egg yolk
beaten with the eggs
¼ cupmilk
¼ cupbutter
melted
2 cupsblueberries
fresh or frozen
for the streusel
Instructions
make the streusel
Step 1
Combine the flour and sugar in a bowl.
Step 2
Add in the cold, diced butter.
Step 3
Use your fingers or a pastry cutter to blend the ingredients until the mixture looks like coarse crumbles.
for the muffins
Step 4
Preheat oven to 400.
Step 5
Mix together flour, baking powder, sugar, and salt.
Step 6
Add in the beaten eggs, milk, and butter. Do not overmix.
Step 7
Pour in the blueberries and carefully stir.
Step 8
Add muffin liners to a muffin tin and scoop the batter evenly into each liner, filling each one all the way to the top.
Step 9
Sprinkle the streusel on top of the dough.
Step 10
Bake for 25 minutes until the muffins are golden brown on top.
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