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By Taffey Bakery

Blueberry Coffee Cake Muffins

Name: Blueberry Coffee Cake Muffins
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Cuisine: American
Ingredients: 3/4 cups white sugar; 1 1/2 cups all purpose flour; 1 3/4 tsp baking powder; 1/4 tsp salt; 3/4 cup unsalted butter room temperature; 1 tbsp vanilla extract; 1 egg yolk room temperature; 2 eggs room temperature; 1/3 cup milk room temperature; 1 1/2 cups fresh blueberries

10 steps

Prep:15minCook:17min

These are super tender soft muffins! They taste straight from a bakery. The muffins have juicy blueberries bursting in every bite. Enjoy your morning coffee with these delicious blueberry coffee cake muffins!

Updated at: Tue, 10 Sep 2024 15:55:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories235.6 kcal (12%)

Total Fat12.5 g (18%)

Carbs27.8 g (11%)

Sugars14.9 g (17%)

Protein3.2 g (6%)

Sodium135.4 mg (7%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

¾ cupswhite sugar

1 ½ cupsall purpose flour

1 ¾ tspbaking powder

¼ tspsalt

¾ cupunsalted butter

room temperature

1 Tbspvanilla extract

⅓ cupmilk

1 ½ cupsfresh blueberries

Instructions

Step 1

Preheat the oven to 375℉. Line a 12 tin muffin liner with 12 liners and set aside. If using tulip liners, line the tin with 8 tulip liners.

Step 2

In a large bowl, add in the flour, white sugar, baking powder, and salt. Mix together.

white sugar¾ cups

all purpose flour1 ½ cups

baking powder1 ¾ tsp

salt¼ tsp

Step 3

Add in about 1/3 of the butter. Mix on low, and keep adding in the butter until a crumbly texture forms. The key to a tender muffin is mixing as little as possible, so only mix until just combined!

unsalted butter¾ cup

Step 4

Add the eggs and egg yolk in one at a time, mixing in between each addition. Then, add in the vanilla. On low speed, continue mixing until just combined.

vanilla extract1 Tbsp

egg yolk1

eggs2

Step 5

Mix in the milk, making sure it’s well incorporated. The batter will be smooth. If it is clumpy, this means your wet ingredients weren’t at room temperature before beginning.

milk⅓ cup

Step 6

In the bowl with the blueberries, add 1-2 tsps of flour and gently toss around until evenly coated. The light coating of flour will absorb any extra liquid it may have before adding it into the mixing bowl.

Step 7

Add the blueberries and mix in a few times.

Step 8