By fodmapeveryday.com
FODMAP IT!™ Strawberry Cornmeal Yogurt Skillet Cake
Instructions
Prep:10minCook:50min
Baking a cake has never been easier! This FODMAP IT!™ Strawberry Cornmeal Yogurt Skillet Cake is baked in a skillet and is fabulous for breakfast.
Updated at: Fri, 28 Aug 2026 04:14:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories332.1 kcal (17%)
Total Fat13.8 g (20%)
Carbs48.9 g (19%)
Sugars27.2 g (30%)
Protein4.5 g (9%)
Sodium168.7 mg (8%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
0.5 poundstrawberries
halved
1 cupsugar
divided
1 teaspoonlemon juice
1 cupall-purpose gluten-free flour
such as Gluten-Free 1 to 1 Baking Flour
⅓ cupfine cornmeal
preferably stoneground
1 teaspoonbaking powder
use gluten-free if following a gluten-free diet
¼ teaspoonsalt
½ cupunsalted butter
at room temperature, cut into pieces
½ teaspoonvanilla extract
2eggs
large, at room temperature
½ cuplactose-free yogurt
low-fat
Instructions
View on fodmapeveryday.com
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