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By fodmapeveryday.com
FODMAP IT!™ Strawberry Cornmeal Yogurt Skillet Cake
Instructions
Prep:10minCook:50min
Baking a cake has never been easier! This FODMAP IT!™ Strawberry Cornmeal Yogurt Skillet Cake is baked in a skillet and is fabulous for breakfast.
Updated at: Sun, 16 Feb 2025 20:01:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories329.2 kcal (16%)
Total Fat15.2 g (22%)
Carbs49.6 g (19%)
Sugars27.2 g (30%)
Protein3.9 g (8%)
Sodium165.7 mg (8%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
![1/2 pound (225 g) strawberries, (halved)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764614/graph/fooddb/7ddc22efcabe7a16465ddbaa3aba7b88.jpg)
0.5 poundstrawberries
halved
![1 cup (198 g) sugar, (divided)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg)
1 cupsugar
divided
![1 teaspoon lemon juice](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1572901791/custom_upload/2a63a78282f91f6457577f4f2bbc1b8f.jpg)
1 teaspoonlemon juice
![1 cup (145 g) all-purpose gluten-free flour, (such as Bob’s Red Mill Gluten-Free 1 to 1 Baking Flour)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763188/graph/fooddb/f9fbc23db97a0b2cbd8e99dff7f851f1.jpg)
1 cupall-purpose gluten-free flour
such as Gluten-Free 1 to 1 Baking Flour
![1/3 cup (69 g) fine cornmeal, (preferably stoneground)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764917/graph/fooddb/19d81737bb3354e89d8272c970f9cb48.jpg)
⅓ cupfine cornmeal
preferably stoneground
![1 teaspoon baking powder; (use gluten-free if following a gluten-free diet)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764996/graph/fooddb/acdc454453584ad10b4b0e2cd409e4a8.jpg)
1 teaspoonbaking powder
use gluten-free if following a gluten-free diet
![1/4 teaspoon salt](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg)
¼ teaspoonsalt
![1/2 cup (1 stick; 113 g) unsalted butter, (at room temperature, cut into pieces)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764614/graph/fooddb/dc62ec09ec93bf4710f1c4fbba9020cf.jpg)
½ cupunsalted butter
at room temperature, cut into pieces
![1/2 teaspoon vanilla extract](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764596/graph/fooddb/e17ca99279ef46921f34ac8b0884134f.jpg)
½ teaspoonvanilla extract
![2 large eggs, (at room temperature)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765018/graph/fooddb/fa43dd85a5a5b36d90db62044e58e857.jpg)
2eggs
large, at room temperature
![1/2 cup (120 ml) low-fat lactose-free yogurt](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765004/graph/fooddb/9c7d26d3bff7d788d771d18c160db06f.jpg)
½ cuplactose-free yogurt
low-fat
Instructions
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