By STEPH De Sousa
Breakfast Bake
7 steps
Prep:10minCook:30min
Hello, dear food lovers! ππ΄
I've got an ultimate breakfast treat for you - my famous Loaded Breakfast Bake! π³π₯ It's bursting with flavors, and the best part? It's so simple to make. So, let's get cooking!
Updated at: Thu, 17 Aug 2023 08:44:25 GMT
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Ingredients
6 servings
Instructions
Step 1
1οΈβ£ Preheat your oven to a toasty 220C π₯.
Step 2
2οΈβ£ In a baking dish, combine your chorizo, capsicums, onion, and mushrooms. Season with salt, pepper, and a generous drizzle of olive oil. Toss it all together to make sure everything is well coated.
Step 3
3οΈβ£ Pop the dish into the oven and let it roast for about 10 minutes.
Step 4
4οΈβ£ Meanwhile, beat your eggs with the milk. This is the creamy mixture that will bind everything together in a fluffy delight.
Step 5
5οΈβ£ Take the dish out of the oven, reduce the temperature to 180C, and carefully pour over your egg mixture. Sprinkle the top with cheese, because we all deserve that extra cheese in the morning!
Step 6
6οΈβ£ Slide the dish back into the oven and bake until it's golden brown and set - about 25 minutes.
Step 7
There you have it, friends! This Loaded Breakfast Bake serves 6 or 8 if you pair it with toasty bread and juicy grilled tomatoes. π
π It's the perfect recipe to impress at a lazy Sunday brunch or to kick-start your weekdays! π
Notes
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Kid-friendly
Makes leftovers
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