Sheet-Pan Cheesy Hash Browns & Eggs

Name: Sheet-Pan Cheesy Hash Browns & Eggs
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 4 spray(s) Cooking spray; 20 oz Uncooked refrigerated hashbrowns; 1 Tbsp Olive oil; 1 small Uncooked red onion(s) thinly sliced; 1.5 tsp Garlic powder; 1 tsp Kosher salt; 0.25 tsp Black pepper; 6 item(s), large Egg(s); 0.75 cup(s), shredded Reduced-fat cheddar cheese shredded; 2 Tbsp Chives chopped

5 steps

Prep:10minCook:40min

Meet your new favorite brunch recipe. This all-in-one sheet-pan meal combines cheesy potatoes with perfectly baked eggs. Using refrigerated shredded potatoes is key since they’re less moist and bake up crispier than the frozen variety.

Updated at: Thu, 17 Aug 2023 06:38:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories297 kcal (15%)

Total Fat17.3 g (25%)

Carbs22.2 g (9%)

Sugars1.5 g (2%)

Protein12.8 g (26%)

Sodium530.4 mg (27%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

4 spraycooking spray

20 ozhashbrowns

Uncooked, refrigerated

1 Tbspolive oil

1red onion

small, Uncooked, thinly sliced

1 ½ tspgarlic powder

1 tspkosher salt

¼ tspblack pepper

6Egg

large

¾ cupReduced-fat cheddar cheese

shredded, shredded

2 TbspChives

chopped

Instructions

Step 1

Preheat the oven to 425°F. Line a large sheet pan with parchment paper and lightly coat with cooking spray.

Step 2

In a large bowl, toss the potatoes, oil, onion, garlic powder, salt, and black pepper until well combined. Spread into an even layer on the prepared pan.

Step 3

Bake the potatoes until the edges begin to brown, 25 to 30 minutes. Lower the oven temperature to 400°F. Using a spoon, make 6 wells in the potatoes and crack 1 egg into each well. Return the pan to the oven. Bake for 8 to 9 minutes more for runny yolks or 10 to 12 minutes more for firmer yolks.

Step 4

Sprinkle the cheese over the potatoes. Return the pan to the oven to melt the cheese, about 30 seconds. Before serving, garnish the hash browns and eggs with the chives.

Step 5

Serving size: ½ cup potatoes and 1 egg

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