Mom’s Meatballs

Prep:30minCook:25min

My mom’s meatball recipe is a favorite! And they freeze well too! Makes about 70 one ounce meatballs. Serving size is 5 meatballs.

Updated at: Thu, 17 Aug 2023 00:03:14 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories209.3 kcal (10%)

Total Fat8 g (11%)

Carbs9.2 g (4%)

Sugars0.9 g (1%)

Protein23.7 g (47%)

Sodium251.1 mg (13%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

14 servings

3 lbground venison

1 packageStuffing Mix

Chicken

1 ¾ cupwater

2eggs

Instructions

Step 1

Preheat oven to 400. Line a baking sheet with foil and spray with nonstick cooking spray. Mix all ingredients together in a large bowl. Roll into meatballs. Place about 30 to 35 meatballs on sheet pan. Bake for 20 to 25 minutes.

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