Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
4
Low
Nutrition per serving
Calories168.6 kcal (8%)
Total Fat1.7 g (2%)
Carbs12.5 g (5%)
Sugars0.7 g (1%)
Protein27.6 g (55%)
Sodium886.2 mg (44%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
"Meat" base
Seasonings
Instructions
Step 1
Mix the ingredients for the base and knead, the less you kead it, the more it's like chicken. The more you knead it, the more it's like beef.




Step 2
Steam with 1 inch of water for 20min at medium heat (any higher will make it rubbier)


Step 3
When done, brown on panwith seasonings








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