1/2
2/2
Leave a note
By Liz Miu
Pearl Sticky Rice Meatballs (Vegan)
5 steps
Prep:10minCook:20min
These gorgeous sticky-rice meatballs will be the STAR of your next dinner party! Chewy sticky rice covered juicy meatballs!
Updated at: Thu, 17 Aug 2023 12:01:03 GMT
Nutrition balance score
Great
Glycemic Index
59
Moderate
Glycemic Load
63
High
Nutrition per serving
Calories739.6 kcal (37%)
Total Fat4.2 g (6%)
Carbs106.9 g (41%)
Sugars14.3 g (16%)
Protein71.3 g (143%)
Sodium1002.9 mg (50%)
Fiber24.3 g (87%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Meatballs
250gplant-based mince
2spring onions
finely chopped
1 Tbspcoriander
finely chopped
2cloves garlic
finely chopped
1 knobGinger
grated
½ Tbspshaoxing wine
½ Tbspvegan fish sauce
½ Tbspoyster sauce
¼ tspwhite pepper
1 tspsesame oil
½ tspsugar
Dipping sauce
Instructions
Step 1
The day before, soak your glutinous sticky rice in a bowl of cold water
Step 2
The next day, mix all meatball ingredients together in a large bowl. Drain your glutinous rice and place into a bowl.
Step 3
Bring a large pot of water to the boil with a rack set up for steaming. Use a small ice cream scoop or form small balls with wet hands before rolling into the sticky rice. Repeat til you have finished all balls.
Step 4
Place meatballs into a lined steamer and steam for 15-20 minutes til meatballs are cooked through. Mix the dipping sauce while the balls are steaming.
Step 5
Sprinkle with sesame and spring onions and serve!
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!