Pearl Sticky Rice Meatballs (Vegan)

Name: Pearl Sticky Rice Meatballs (Vegan)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2/3 cup glutinous sticky rice; 250g plant-based mince; 2 spring onions, finely chopped; 1 tbsp Coriander, finely chopped; 2 cloves garlic, finely chopped; 1 knob Ginger, grated; 1/2 tbsp shaoxing wine; 1/2 tbsp vegan fish sauce; 1/2 tbsp oyster sauce; 1/4 tsp White pepper; 1 tsp Sesame oil; 1/2 tsp Sugar; 1/2 tbsp mirin; 1 tbsp soy sauce; 1 tbsp red vinegar, or vinegar of choice; 1/2 tsp sesame oil; 1/2 tsp toasted sesame seeds; 2 tsp chopped spring onion; 1/4 tsp sugar; 1 tsp chilli oil, optional

5 steps

Prep:10minCook:20min

These gorgeous sticky-rice meatballs will be the STAR of your next dinner party! Chewy sticky rice covered juicy meatballs!

Updated at: Thu, 17 Aug 2023 12:01:03 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories740.4 kcal (37%)

Total Fat4.2 g (6%)

Carbs106.9 g (41%)

Sugars14.3 g (16%)

Protein71.4 g (143%)

Sodium1069.4 mg (53%)

Fiber24.3 g (87%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

The day before, soak your glutinous sticky rice in a bowl of cold water

Step 2

The next day, mix all meatball ingredients together in a large bowl. Drain your glutinous rice and place into a bowl.

Step 3

Bring a large pot of water to the boil with a rack set up for steaming. Use a small ice cream scoop or form small balls with wet hands before rolling into the sticky rice. Repeat til you have finished all balls.

Step 4

Place meatballs into a lined steamer and steam for 15-20 minutes til meatballs are cooked through. Mix the dipping sauce while the balls are steaming.

Step 5

Sprinkle with sesame and spring onions and serve!