Chicken Fajitas

Name: Chicken Fajitas
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 1 ½ lbs boneless, skinless chicken breasts, seasoned and vacuum sealed; 1 red bell pepper, thinly sliced; 1 yellow bell pepper, thinly sliced; 1 yellow onion, thinly sliced; 1 tsp cumin; 1 tsp chili powder; 1 tsp garlic powder; 1 lime; 8 (6-inch) flour tortillas, warmed

3 steps

Prep:10minCook:2h

Updated at: Thu, 17 Aug 2023 04:43:23 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories439.7 kcal (22%)

Total Fat8.2 g (12%)

Carbs46.2 g (18%)

Sugars2.8 g (3%)

Protein46.1 g (92%)

Sodium460.4 mg (23%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1.5 lbsboneless skinless chicken breasts

seasoned and vacuum sealed

1 tspcumin

1 tspchili powder

1 tspgarlic powder

1lime

86-inch flour tortillas

warmed

Instructions

Step 1

1) Place 1 1/2 lbs vacuum sealed chicken breasts in a Suvie pan. Place pan in the bottom zone of Suvie and cover with water. Place sliced peppers and onions in another Suvie pan and place in the top zone of Suvie. Bottom Zone: Sous Vide at 155°F for 1 hour Top Zone: Steam for 20 minutes

boneless skinless chicken breasts1.5 lbs

red bell pepper1

yellow bell pepper1

yellow onion1

Step 2

2) After the cook, remove pans from Suvie. Drain any water from the vegetables and then toss with 1 tbsp vegetable oil, 1/4 tsp salt and 1/4 tsp ground black pepper. Remove chicken from pan and slice into bite size pieces. In a clean dry Suvie pan, toss chicken with 1 tsp cumin, 1 tsp chili powder, 1 tsp garlic powder, juice of 1 lime, and 1 tbsp vegetable oil. Return both pans to Suvie. Broil the peppers and onions for 15 minutes and the chicken for 7 minutes, stirring halfway through.

cumin1 tsp

chili powder1 tsp

garlic powder1 tsp

lime1

Step 3

3) After the broil, remove both pans from Suvie. Divide tortillas between plates and top with chicken, peppers, and onions. Garnish with more lime juice and finish with toppings of your choice.