Chicken Fajitas

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1) Place 1 1/2 lbs vacuum sealed chicken breasts in a Suvie pan. Place pan in the bottom zone of Suvie and cover with water. Place sliced peppers and onions in another Suvie pan and place in the top zone of Suvie. Bottom Zone: Sous Vide at 155°F for 1 hour Top Zone: Steam for 20 minutes

Step 2

2) After the cook, remove pans from Suvie. Drain any water from the vegetables and then toss with 1 tbsp vegetable oil, 1/4 tsp salt and 1/4 tsp ground black pepper. Remove chicken from pan and slice into bite size pieces. In a clean dry Suvie pan, toss chicken with 1 tsp cumin, 1 tsp chili powder, 1 tsp garlic powder, juice of 1 lime, and 1 tbsp vegetable oil. Return both pans to Suvie. Broil the peppers and onions for 15 minutes and the chicken for 7 minutes, stirring halfway through.

Step 3

3) After the broil, remove both pans from Suvie. Divide tortillas between plates and top with chicken, peppers, and onions. Garnish with more lime juice and finish with toppings of your choice.

↑Support creators by visiting their site 😊