Fruit Mochi

Name: Fruit Mochi
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian, Japanese
Ingredients: 55 g sweet rice flour; 15 g corn starch; 20 g sugar; 85 g milk; 8 g butter; 120 mL whipping cream; 5 g sugar

9 steps

Prep:20minCook:20min

These mochi are so soft and chewy, and the fruit combined with the whipped cream creates the perfect sweet and juicy bite!

Updated at: Thu, 17 Aug 2023 05:31:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories116.7 kcal (6%)

Total Fat6.6 g (9%)

Carbs12.9 g (5%)

Sugars4.1 g (5%)

Protein1.3 g (3%)

Sodium10.8 mg (1%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

7 servings

55gsweet rice flour

15gcorn starch

20gsugar

85gmilk

8gbutter

120mlwhipping cream

5gsugar

Instructions

Step 1

Combine your rice flour, corn starch, sugar, and milk in a bowl and whisk until smooth

Step 2

Sift the mixture into a bowl and cover with plastic wrap. Using a toothpick, poke holes into the wrap.

Step 3

Steam on medium heat for 15 minutes

Step 4

Take the bowl out and mix in the butter using a spatula.

Step 5

With gloves, knead the mochi dough for 5 minutes or until stretchy

Step 6

Roll the mochi into a long tube and cut into 6 pieces

Step 7

Roll the mochi out into a thin round circle and place into a small bowl. Squeeze in the whipped cream and place in a fruit. Note: To whip cream, just mix together whipping cream and sugar on high speed until stiff peaks form.

Step 8

Take the edges of the mochi dough and fold it up until it closes at the top. Cut off the end and put some sweet rice flour on it.

Step 9

Chill and enjoy!