3 ingredient cheesecake
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Ingredients
5 servings
Instructions
Step 1
Separate the egg whites to the yolk
Step 2
Whisk the egg whites
Step 3
Melt the white chocolate and mix it with the egg yolk and the cream cheese
Step 4
Fold in the whipped whites into the mixture
Step 5
35 minutes at 150°C in a water bath
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