Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
184
High
Nutrition per serving
Calories1192.6 kcal (60%)
Total Fat1.4 g (2%)
Carbs305.1 g (117%)
Sugars287.4 g (319%)
Protein4.5 g (9%)
Sodium15.9 mg (1%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Pour all of the ingredients in a pot
Step 2
Bring to a boil
Step 3
Cook for 25min on medium - high heat
Step 4
Pour the jam into jars
Notes
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